Asian and Korean food (snacks, canned food, sauces, frozen food, fresh food, vegetables, kimchi, alcoholic beverages, noodles, tea and herbal tea, etc.)

Tried many store bought Kimchis, but most of them are way too salty. This Emergency Kimchi is PERFECT and easy to make – good for ppl who have lots on their plate. The recipe for Emergency Kimchi is here!

Asian and Korean food (snacks, canned food, sauces, frozen food, noodles, dumplings, etc.)

I had some juicy radishes, so I made kkakdugi (cubed radish kimchi) this morning. First I made many small cubes and salted them. I drained and seasoned them with gochu-garu (hot pepper flakes), fish sauce, salt, garlic, ginger, and green onions. The final kkakdugi is crunchy, salty, and tastes so fresh that it stimulates my […]

A simple, refreshing, nutty side dish I learned how to make from the Buddhist monks in Korea. A one-minute sautée brings it to life and makes all the other dishes on the table taste better!

I think every culture has meatballs! But what makes traditional Korean wanja unique is the seasonings: garlic, soy sauce, sesame oil and ground black pepper combine to make a delicious taste similar to Korean bulgogi BBQ.

It was my first time to grow my own chonggakmu. I learned, I need to space them a little farther apart to grow larger radishes. It was a lot of fun trying to make a different kind of Kimchi. Many Older Korean people from the Korean church my husband attend were amazed an American made […]

Family owned Asian grocery and Chinese deli. Deli specialties include roasted ducks, Char Siu BBQ pork, roasted pork belly. Grocery specializing in Chinese, Japanese, Korean, Pacific Islander, and other Asian cuisine products and cookware. Asian bakery items, including Korean breads and house made Chinese bao steam buns.

I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she’s in her early 50s. : ) After learning the recipe, I posted it on my website. […]

You can find essential Asian cuisine products.

This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let's shred some pickles!

Green Plums for sale grown at Pleasant Village Community Garden in NYC. We have 4 plum trees covered in green plums ready for harvest for sale. Locally grown in East Harlem by the community. On sale until harvest is complete. You can even pick your own plums if you desire. Green plums used to make […]

It’s Autumn here in Australia and I felt like a spicy, warming stew. It was delicious wrapped in steamed cabbage leaves. The recipe for Chamchi-kimchi-jjigae 참치김치찌개 is here!

Small Korean store