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Received β€” 24 January 2025 ⏭ No Title – Cooking Korean food with Maangchi

Southside Market

An independent local grocery that has been serving the community since 1977 in Revelstoke, BC. We’re a full-service grocery with a focus on local and global: fresh meats and produce from BC, and international specialties from Korean kimchi to South Asian spices.

Cooking for my aunt in Yeosu

My Auntie in Yeosu taught me so many things about cooking and has been my role model for many years. She's always been there for me and my family so when I visited Yeosu I wanted to make her a special meal using local seafood.
Received β€” 29 December 2024 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 27 December 2024 ⏭ No Title – Cooking Korean food with Maangchi

My Hometown Yeosu

After being away for years I revisited my hometown of Yeosu in South Korea. So much of what I love and remember is still there, including some of my family's favorite restaurants. And of course the traditional markets are all still there too!
Received β€” 30 November 2024 ⏭ No Title – Cooking Korean food with Maangchi

A&A Asian Food Store (Riga)

A&A Asian Food Store (Riga) specializes in a diverse selection of Asian groceries, including staples like rice, ramen, and sauces, as well as unique ingredients from countries such as China, Japan, Korea, Thailand, and Vietnam. The store is well-organized to help customers find products easily, and the staff is available to assist with any questions. […]
Received β€” 23 November 2024 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 12 November 2024 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 9 November 2024 ⏭ No Title – Cooking Korean food with Maangchi

A Hanwoo beef BBQ feast with my old friend

This video is part two in my Real Korean Cooking Stories, a series of videos I filmed after finishing my first cookbook in 2015 when I traveled to Korea. This episode shows my visit to my friend Ji-hyun’s home, where we made a Hanwoo beef lunch together and enjoyed a wonderful time with her mom. […]
Received β€” 28 October 2024 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 20 October 2024 ⏭ No Title – Cooking Korean food with Maangchi

Kimchi made with love

I traveled to Seoul and made kimchi for a potluck party with my readers! Here's how I did it, from buying ingredients and kitchenware in local markets to making fresh kimchi in my hotel room. Fun fun!
Received β€” 7 October 2024 ⏭ No Title – Cooking Korean food with Maangchi

Market Yang Guang

Asian and Korean food (snacks, canned food, sauces, frozen food, fresh food, vegetables, kimchi, alcoholic beverages, noodles, tea and herbal tea, etc.)
Received β€” 6 October 2024 ⏭ No Title – Cooking Korean food with Maangchi

Cubed radish kimchi!

I had some juicy radishes, so I made kkakdugi (cubed radish kimchi) this morning. First I made many small cubes and salted them. I drained and seasoned them with gochu-garu (hot pepper flakes), fish sauce, salt, garlic, ginger, and green onions. The final kkakdugi is crunchy, salty, and tastes so fresh that it stimulates my […]
Received β€” 22 September 2024 ⏭ No Title – Cooking Korean food with Maangchi

Sautéed cucumbers (Oi-bokkeum: 였이볢음)

A simple, refreshing, nutty side dish I learned how to make from the Buddhist monks in Korea. A one-minute sautΓ©e brings it to life and makes all the other dishes on the table taste better!
Received β€” 16 August 2024 ⏭ No Title – Cooking Korean food with Maangchi

Traditional Korean meatballs (Wanja: μ™„μž) with 2 sauces

I think every culture has meatballs! But what makes traditional Korean wanja unique is the seasonings: garlic, soy sauce, sesame oil and ground black pepper combine to make a delicious taste similar to Korean bulgogi BBQ.
Received β€” 5 August 2024 ⏭ No Title – Cooking Korean food with Maangchi

Ponytail kimchi made by Jshower

It was my first time to grow my own chonggakmu. I learned, I need to space them a little farther apart to grow larger radishes. It was a lot of fun trying to make a different kind of Kimchi. Many Older Korean people from the Korean church my husband attend were amazed an American made […]

Tang’s Asian Market

Family owned Asian grocery and Chinese deli. Deli specialties include roasted ducks, Char Siu BBQ pork, roasted pork belly. Grocery specializing in Chinese, Japanese, Korean, Pacific Islander, and other Asian cuisine products and cookware. Asian bakery items, including Korean breads and house made Chinese bao steam buns.
Received β€” 17 July 2024 ⏭ No Title – Cooking Korean food with Maangchi

Soy milk (Duyu: λ‘μœ )

I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she’s in her early 50s. : ) After learning the recipe, I posted it on my website. […]
Received β€” 4 July 2024 ⏭ No Title – Cooking Korean food with Maangchi
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