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Received β€” 13 August 2025 ⏭ No Title – Cooking Korean food with Maangchi

Sausage gimbap (μ†Œμ„Έμ§€ κΉ€λ°₯)

Who doesn't like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it's no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer.
Received β€” 28 July 2025 ⏭ No Title – Cooking Korean food with Maangchi

Rice cake punch (Tteok-sudan: λ–‘μˆ˜λ‹¨)

Here's a cool summer punch that beats the heat and tastes delicious. It features the 5-flavor omija berry which has an incredibly unique taste and is really good at quenching your thirst!
Received β€” 31 March 2025 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 23 March 2025 ⏭ No Title – Cooking Korean food with Maangchi

Spicy pork party in Namhae

A lot of people in my late father's hometown of Namhae, South Korea remembered him well. I got them together and made spicy pork and a few side dishes for lunch.
Received β€” 19 March 2025 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 11 March 2025 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 24 February 2025 ⏭ No Title – Cooking Korean food with Maangchi

Seaside lunch in my father’s hometown

I headed to Namhae, my father's hometown and where I had spent a lot of time when I was young. I was visited by my old friend Ms. Im for a seaside fresh fish lunch.
Received β€” 22 February 2025 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 18 February 2025 ⏭ No Title – Cooking Korean food with Maangchi

New Grand Mart

Large grocery store with a variety of Asian and international products. Has a nice food court including Tour Le Jour bakeries in Maryland. Opened June 2023.
Received β€” 14 February 2025 ⏭ No Title – Cooking Korean food with Maangchi
Received β€” 24 January 2025 ⏭ No Title – Cooking Korean food with Maangchi

Southside Market

An independent local grocery that has been serving the community since 1977 in Revelstoke, BC. We’re a full-service grocery with a focus on local and global: fresh meats and produce from BC, and international specialties from Korean kimchi to South Asian spices.

Cooking for my aunt in Yeosu

My Auntie in Yeosu taught me so many things about cooking and has been my role model for many years. She's always been there for me and my family so when I visited Yeosu I wanted to make her a special meal using local seafood.
Received β€” 29 December 2024 ⏭ No Title – Cooking Korean food with Maangchi
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