Bake It Up a Notch is a column by Resident Baking BFF Erin Jeanne McDowell. Each month, she'll help take our baking game to the next level, teaching us all the need-to-know tips and techniques and showing us all the mistakes we might make along the way.

As a baker, I’m not afraid to practice patience to get to the perfect end result. But here’s the truth: Some shortcuts are worth shouting about, and no-churn ice cream is definitely one of them. In this month’s ice cream episode of Bake it Up A Notch, I spend a lot of time chatting about this exact topic, and all the things you can do with it it. So whether you are looking for an easy summer recipe hack, or you don’t have room to store an ice cream maker, nothing should stop you from making homemade ice cream this summer.

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Welcome to Like a Local, our travel series where writers share how to spend an ideal long weekend in a favorite town or city. This time, Marisa brings us to Cohasset, Massachusetts—a charming coastal town just south of Boston.

As I was growing up in New York City and New Jersey, living on the New England coast seemed like a dream. Yet, as an adult, when life threw us a curveball, we jumped on a chance to move to Boston—and I am so glad we did. We loved our time there, exploring the charming cobblestone streets and trying all the clam chowder. But as our family grew out of our cozy apartment, we knew we needed more space and eventually settled in the coastal town of Cohasset, about 45 minutes south of Boston. We’ve lived here for five years now, and it truly feels like we’re home.

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My flower habit started one summer day long ago. I was at the kitchen sink, in “exhausted mom-wife-housekeeper” mode, when I spotted a slightly droopy Black-Eyed Susan bloom in our backyard. I looked down at the empty pickle jar I had just washed out and knew that flower needed a home. Minutes later, I had a cute little flower arrangement right there in our kitchen. Nothing fancy, but kinda charming—and it made us all smile. Flowers have the power: reducing stress, boosting our moods, and bringing joy and a mother nature connection into our lives.

It’s summer, and flowers everywhere–even the local supermarket. After checking the Haas avocados to find some ripe ones for my supper salad and hunting down a pint or two of perfect raspberries, I usually head over to the floral department to see what’s on offer.

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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our newest baking resident, Terrence (@terrencebakes), shares what he’s whipping up first in our Test Kitchen.

Summer is officially here and as a baker, I go back and forth about using my oven during some of the hotter days.

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Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from home cook Christen Vidanovic, who’s all about making the most of summer produce.

By the beginning of July, I’m usually pretty settled in my summer routines: barefoot in the grass, flipping something on the grill, and waving to friends pulling up with drinks and kids in tow. It’s the kind of month where the lines between weekday and weekend blur—camp days melt into sunset picnics, and dinner is usually on the deck.

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We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while I’ve got no problem pouring a glass to go with a salad, some cheese, or on its own, there’s one thing I realized I had no clue how to pair it with: dessert.

Rosé is fruity, a little floral, sometimes dry, sometimes bubbly. But does that mean it goes with chocolate? Citrus? Cake? Turns out, rosé doesn’t always want to be paired with sweets—especially if we’re talking about cream-heavy or chocolate-drenched options. The acidity just doesn’t play well with rich, mouth-coating fats. But with the right pairing? It can actually elevate the dessert—and vice versa.

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Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers. Honestly, sometimes my favorite kind of celebration is all about the sides—a spread so good you barely miss the main dish. Whether you’re grilling these sides fresh or making them ahead to serve chilled or at room temp, these recipes hold up beautifully, making them perfect for a sunny summer day of eating, chatting, and fireworks.

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1. Asparagus With Lemon-Pepper Marinade From Bryant Terry

Will you be grilling this 4th of July? Then let your main dish scoot over a bit to make room for some sides, like this vegan asparagus wonder where the marinade becomes the sauce.

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No matter how you’re spending your Fourth of July—whether it’s a backyard BBQ, beach day, or an all-day picnic—there are a few essentials you’ll want close at hand: sunscreen (because sun safety is non-negotiable), plenty of delicious snacks, and most importantly, refreshing drinks. Staying hydrated is key, but why settle for plain water when you can elevate your summer sipping game?

We’ve curated 28 of the best recipes for refreshing Fourth of July drinks. From bright, citrusy mocktails perfect for the whole family to spirited cocktails that bring the party vibes, these recipes are designed to be easy, delicious, and ideal for sipping over ice as the day heats up—and into the evening fireworks.

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One of my favorite ways to celebrate the Fourth of July is with a fully loaded dessert table. When I was younger, I’d make a beeline for the blueberry pie my mom always picked up from our favorite Florida bakery—served with at least two scoops of vanilla ice cream, of course.

These days, I’m still a blueberry pie loyalist, but I’ve added a few more crowd-pleasers to the mix: think icebox cakes layered with whipped cream, no-churn ice creams, and cookies that taste just as good as they look. Whether you're baking ahead or want something you can whip up in under an hour, there’s a sweet option here for everyone.

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Most 10-year-olds in the kitchen are just there to sneak a taste of cookie dough. But for Terrence Gutiérrez, that early curiosity turned into something more. Somewhere between watching his mom bake and helping with the mixing, he started falling in love with the whole process—the precision, the care, the transformation that happens in the oven. Now, nearly two decades later, that spark has become his full-time job.

If you’ve ever stumbled upon one of Terrence’s videos on TikTok or Instagram—soft-spoken, smiling, effortlessly walking you through homemade Pop-Tarts or a simple snacking cake—you know the vibe. The lighting is warm, the instructions are clear, and the energy? Incredibly comforting. His corner of the internet feels like the opposite of intimidating pastry perfection. It’s playful, practical, and quietly confident.

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The 4th of July is right around the corner—and if you're planning a backyard barbecue, beach picnic, or just looking for a reason to fire up the grill, we’ve got you covered with recipes for every kind of celebration.

This roundup of 70 festive dishes covers all the bases: juicy burgers, vegetarian BBQ recipes, classic potato salad, red-white-and-blue desserts, and even a few big-batch cocktail recipes to keep the drinks flowing. Whether you're looking for a patriotic cake, no-fuss grilling recipes, or something a little unexpected (spiralized hot dogs, anyone?), you’ll find the makings of a very good holiday menu right here.

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You’ve seen the red-and-white checkered tablecloth before, but now’d your chance to do something different. This summer, swap the standard cookout vibes for something more curated. With styled-to-a-T tabletops and menus that take their cue from around the world, these combinations prove that outdoor entertaining can be both easygoing and elevated.

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Scandinavian Simplicity

Lean into easy elegance with a clean, minimalist setup. Think white linens, unfussy wildflowers, and natural wood accents that feel both grounded and elevated. Pair the look with equally refreshing dishes, like lemon-dill gravlax and a Scandinavian summer strawberry tart, that channel the cool, unfussy spirit of a Nordic summer.

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Welcome to Like a Local, our series where travelers share their ideal long weekends. This time, Tessa shows how to do Sonoma—wine, food, and fun—with kids in tow.

Sonoma, affectionately known by locals as "Slow-noma," offers a charming, laid-back pace that’s perfect for a relaxing weekend trip. While Wine Country isn’t typically known as a family destination, after spending time there with two toddlers, I’ve realized that Sonoma is a place people of all ages can (and should) enjoy. It’s one of our home bases when we visit the U.S., and a spot we never tire of exploring. Though Sonoma is a small town of roughly 11,000, it offers renowned food and wine while remaining down-to-earth and unpretentious.

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Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from Lee Anthony, a pro meal prepper and busy mom who knows how to make weeknight meals work for the whole family.

After a long day, my daughters often ask, “What’s for dinner, Mom? We want something tasty but that won’t take too long because we are hungry!”

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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, New Jersey–based cook and creator Peter Beckwermert (@petey_cooks) makes the case for a taco-filled Fourth of July.

Tradition says the Fourth of July is to be spent grilling and enjoying one (or five) adult beverages near a large body of water. For the most part, my celebration is no different, except for what comes off the grill. Please don’t take this as slander against the classic burgers-and-dogs menu (I assure you, I love both). But can we agree that, as far as Fourth of July fare goes, that duo has been done? If you ask me, three flavor-packed tacos is the new “burger and a dog.”

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Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s breaking the ice.

There’s nothing I love more than introducing one group of friends to another, especially when I know they’re going to get along swimmingly. But walking into a room full of unfamiliar faces can be awkward, even in the friendliest setting. And when you’re the one bringing everyone together, it’s on you to smooth that tension. So I gathered a few go-to tricks from the Food52 team.

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Trays of crispy chicken cutlets. Bowls of beet salad. Rows of freshly baked pies. Trader Joe’s candles flickering next to elegant taper holders, soft jazz in the background, and 40 strangers who all brought something to the table—literally. These are the scenes you’ll find at a supper or cookbook club hosted by Food Baby Brooklyn, a project dreamed up by our newest test kitchen resident, Isabelle Jardin.

A Brooklyn-based content creator and avid host, Isabelle is known for throwing cozy pop-up dinners in unexpected places—from backyards to warehouses—where strangers become friends over shared plates and good wine. Ambient lighting? Always. Homemade food? Absolutely. Cookbook recs? You know it.

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All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and sourced from small and local makers. This month, we’re highlighting the work of Oregon-based artist Petra Kaiser.

For most people, stumbling across a pottery wheel on Craigslist might warrant a click—maybe even a little daydream. But $300? That’s probably a scam, right? For ceramicists, though, that’s an insane deal. You’ve got about ten minutes to decide.

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Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, Isabelle tells us about her search for the perfect sandwich.

Good morning! What’s your sandwich sun, moon, and rising?

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When you’re a busy parent trying to feed a family with different tastes, grocery shopping can quickly turn into a chaotic—and expensive—chore. Between inflation, food waste, and the endless “What’s for dinner?” dilemma, many of us are hungry for solutions that help us do more with less. Enter Chef Will Coleman’s 6-to-1 Grocery Shopping Method: a smart, flexible strategy that makes planning, shopping, and cooking simpler and more sustainable.

What is the 6-to-1 Grocery Shopping Method?

Designed to help shoppers focus on ingredients that can be used across multiple meals, Coleman’s method is straightforward: shop for six vegetables, five fruits, four proteins, three starches, two sauces, and one fun item. The result? A cart full of cost-effective, versatile ingredients that can stretch into a week’s worth of meals without waste or overwhelm.

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