Welcome to Forkcast—our weekly meal plan with five recipes, a grocery list, and tips to keep dinner easy. This week’s lineup comes from home cook Christen Vidanovic, who’s all about making the most of summer produce.

By the beginning of July, I’m usually pretty settled in my summer routines: barefoot in the grass, flipping something on the grill, and waving to friends pulling up with drinks and kids in tow. It’s the kind of month where the lines between weekday and weekend blur—camp days melt into sunset picnics, and dinner is usually on the deck.

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We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while I’ve got no problem pouring a glass to go with a salad, some cheese, or on its own, there’s one thing I realized I had no clue how to pair it with: dessert.

Rosé is fruity, a little floral, sometimes dry, sometimes bubbly. But does that mean it goes with chocolate? Citrus? Cake? Turns out, rosé doesn’t always want to be paired with sweets—especially if we’re talking about cream-heavy or chocolate-drenched options. The acidity just doesn’t play well with rich, mouth-coating fats. But with the right pairing? It can actually elevate the dessert—and vice versa.

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Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers. Honestly, sometimes my favorite kind of celebration is all about the sides—a spread so good you barely miss the main dish. Whether you’re grilling these sides fresh or making them ahead to serve chilled or at room temp, these recipes hold up beautifully, making them perfect for a sunny summer day of eating, chatting, and fireworks.

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1. Asparagus With Lemon-Pepper Marinade From Bryant Terry

Will you be grilling this 4th of July? Then let your main dish scoot over a bit to make room for some sides, like this vegan asparagus wonder where the marinade becomes the sauce.

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No matter how you’re spending your Fourth of July—whether it’s a backyard BBQ, beach day, or an all-day picnic—there are a few essentials you’ll want close at hand: sunscreen (because sun safety is non-negotiable), plenty of delicious snacks, and most importantly, refreshing drinks. Staying hydrated is key, but why settle for plain water when you can elevate your summer sipping game?

We’ve curated 28 of the best recipes for refreshing Fourth of July drinks. From bright, citrusy mocktails perfect for the whole family to spirited cocktails that bring the party vibes, these recipes are designed to be easy, delicious, and ideal for sipping over ice as the day heats up—and into the evening fireworks.

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One of my favorite ways to celebrate the Fourth of July is with a fully loaded dessert table. When I was younger, I’d make a beeline for the blueberry pie my mom always picked up from our favorite Florida bakery—served with at least two scoops of vanilla ice cream, of course.

These days, I’m still a blueberry pie loyalist, but I’ve added a few more crowd-pleasers to the mix: think icebox cakes layered with whipped cream, no-churn ice creams, and cookies that taste just as good as they look. Whether you're baking ahead or want something you can whip up in under an hour, there’s a sweet option here for everyone.

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