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This Stanley Thermos Has Lasted 30-Plus Years in the Alaskan Wilderness

28 March 2025 at 15:00
a person holding the stanley thermos in front of the alaskan wilderness
Serious Eats

This summer, I spent five months living and working at Camp Denali, a wilderness lodge in Denali National Park, Alaska. Backcountry hiking is the main attraction, and on each outing, our naturalist guides carry more than 10 pounds of gear, including a slew of emergency preparedness supplies. But the item that I find most important isn’t truly an “essential.” It’s a thermos full of hot chocolate

Our guides carry Stanley thermoses on every outing into the park so guests can enjoy a hot beverage after a long day of hiking. Ranked as one of the best thermoses in our review, the Stanley Classic Legendary bottle keeps beverages steaming hot for many hours—but most impressively, the thermos is basically indestructible. In fact, Camp Denali has used the same thermoses (cleaned after every use, of course) for over 30 years. 

What's a Thermos Good For?

A Stanley thermos sitting on the ledge of a porch balcony.
Serious Eats

If you like to bring hot drinks on the go, a thermos is an excellent option. It keeps the contents hot (and out of the “temperature danger zone” where bacteria can grow) for up to 24 hours, eliminating the need for refrigeration or reheating.

What’s the difference between a travel mug and a thermos, and how do you know which one best suits your needs? “Compared to travel mugs, thermoses are bigger (usually at least one liter compared to 16 ounces), have thicker vacuum insulation, and have screw-on, leak-proof caps without a sipping port,” explains former Serious Eats writer Jesse Raub in his review of thermoses. “They’re better at retaining heat for longer periods than travel mugs, and most are secure enough to toss into any bag without fear of coffee (or iced tea) leaking.” 

Pack a thermos full of hot chocolate for a family trip to the ice rink, or tote a carafe of coffee to the office. No fear of spillage, and no need for reheating. (PS: If you want a thermos to keep your lunch warm, check out the best food thermoses.)

What Makes the Stanley Thermos Great?

There are two primary ways to judge a thermos’ effectiveness. First, its insulating properties: Does it keep the contents at the desired temperature (warm or cold), and for how long? Most of the thermoses in our review—including the Stanley Classic Legendary bottle—passed this trial easily, maintaining a temperature of at least 170°F (hot enough to burn most people’s tongues) for eight hours. 

The Stanley bottle performed exceptionally well in the hot and cold retention trials, but so did plenty of other thermoses, including ones from Zojirushi and MiiR. The most distinctive factor, then, in determining the quality of a thermos is its durability. This is the area where Stanley distinguishes itself: It has survived more than 30 years of heavy use in the Alaskan backcountry.

Manufactured in 1987, Camp Denali’s Stanley thermoses have weathered all kinds of heavy use—jostling around a backpacking pack, rolling around the back of a bus, tumbling down a gravel hill, etc. They’ve certainly endured exterior wear and tear—most of the original green paint has chipped off, revealing the stainless steel body—but they still work just as well as new. 

That’s because Stanley thermoses are built to last. They’re constructed from 18/8 stainless steel, with double-wall vacuum insulation that keeps heat in and prevents spills. As long as the vacuum still seals properly, an older thermos will continue to perform. The vintage thermoses reliably keep water steaming hot for more than six hours, so after a long day’s trek, I’m always rewarded with a hot cup of tea or cocoa.

In addition to its impressive durability, there are a few design details I appreciate about the Classic Legendary thermos. The thermos itself is tall and thin—easy to slip into the water bottle sleeve on a backpack—and it comes with a collapsible handle, making it comfortable to carry. (If you prefer one without a handle, that’s an option, too.) The bottle’s lid doubles as a drinking cup, so it’s easy to pour yourself a hot beverage on the go. Beneath the lid, a twist-and-pour stopper minimizes the risk of spillage and further limits the liquid’s exposure to the elements, keeping it hotter for longer. Plus, they last a lifetime—just ask the guides in Alaska.

two stanley thermoses with one that's new and one old one
Serious Eats

FAQs

How much liquid does the Stanley thermos hold?

The Stanley thermos comes in four sizes: 1.1 quarts, 1.5 quarts, two quarts, and 2.5 quarts. We use the 2.5-quart model, which holds 10 cups of liquid, to serve hot beverages to 10 to 12 people.

How long will the Stanley thermos stay hot?

According to Stanley, the thermos will stay hot for 24 hours. In Serious Eats’ tests, the Stanley thermos maintained a temperature of at least 170°F for eight hours and 135°F for 24 hours.

How do I know if my thermos’s vacuum seal is broken?

If your thermos is leaking, that’s a sure sign that the vacuum seal is no longer effective. If you open your thermos after a couple of hours and the contents are no longer hot, that’s another indicator that the vacuum seal has been compromised. If you’re using the thermos exclusively for hot beverages like coffee, the primary risk of a faulty vacuum seal is leakage—annoying, but not necessarily dangerous. If you’re using the thermos for food storage, however, a compromised vacuum seal can result in potentially hazardous bacteria growth.

Why We’re the Experts

  • Zoe Denenberg is a chef, baker, and food writer. 
  • She has spent the past five-plus years working in kitchens across the country, including an artisanal ice cream shop in Birmingham, Alabama, and a Michelin-starred restaurant in New York City. 
  • She is currently the executive chef at Camp Denali, a wilderness lodge in Denali National Park, Alaska, where the Stanley thermos has been a reliable hiking companion for decades.

These All-Clad Stainless Steel Pans Are So Lightweight, I Packed 2 in My Carry-On

21 March 2025 at 16:30
the all-clad D5 skillet with scrambled eggs inside it
Serious Eats

When I decided to move to Hawai’i, I had to do some real soul-searching on which pieces of kitchen equipment I could bring in my carry-on. I didn’t have space for anything but the essentials, and even then, I couldn’t afford anything too bulky or heavy. Ultimately, only two pans made the cut: a saucier and a skillet, both from All-Clad’s ultra-lightweight G5 (graphite core) line.

I discovered All-Clad’s graphite core pans last year when I received the saucier as a Hanukkah gift. Since then, I’ve added multiple pieces to my collection. They’ve quickly become my go-to pans, and not just for traveling. Lightweight, quick to heat and cool, and even-heating, the graphite core pans easily outperform other stainless steel I’ve used in the past. 

What Makes All-Clad’s G5 Line Different From Other Stainless Steel Pans?

All-Clad has a few different lines of stainless steel pans with subtle but meaningful differences. All of the pans are constructed from multiple layers (called “ply”) of metal—most commonly three-ply or five-ply. In general, pans with more layers are heavier and more durable; they also take longer to heat up and retain the heat for longer. The type of metal used in the pan’s core impacts the evenness of the heat distribution.

The brand’s basic lines (D3 and D5) sandwich exterior layers of stainless steel with an interior core of aluminum (an effective conductor of heat, but not necessarily food-safe on its own). The copper core collection swaps the aluminum core for—you guessed it—copper, which is lighter and a more even conductor. The newer G5 line features a stainless steel interior and exterior, two inner layers of aluminum for rapid heating, and a graphite core for uniform heat conduction. According to All-Clad, the graphite core is even lighter and spreads heat faster and more evenly than both aluminum and copper. 

All-Clad is the first major brand to debut a pan with a graphite core. The difference is immediately visible on the surface: You’ll notice round indents on the interior of the G5 pans, a honeycomb-like structure that aids in heat distribution. The graphite core also makes these pans significantly lighter than other stainless steel pans. 

Why I Love My All-Clad G5 Pans

the All-clad d5 skillet and the saucier on a gas range
The All-Clad D5 series heats up rapidly and is lightweight and versatile.Serious Eats

Typically, when you’re shopping for stainless steel, you have to prioritize either heating and cooling speed or even heat conduction. But with the G5 line, you get the best of all worlds: lightweight construction, quick heating and cooling, and uniform heat distribution. A girl really can have it all. Let’s break it down further:

They’re lightweight: The graphite core pans are remarkably lightweight and easy to maneuver—a big plus for those lacking upper arm strength like myself. My 10.5-inch skillet weighs just two pounds, 2.5 ounces. That’s nearly a pound lighter than the 10-inch D5 skillet, with an extra half-inch of surface area to boot.

Rapid heat-up: My All-Clad G5 skillet heats up in approximately half the time as another five-ply skillet in my collection. It gets ripping-hot in less than a minute, making the pan ideal for getting a quick, hard sear on scallops, shrimp, or skirt steak. Since the pan heats up so quickly, you can cook on a lower heat and still achieve impressively even browning. If you’re cooking thicker proteins, you’ll want to lower the heat after the initial sear, since the pan will stay smoking hot. 

side by side showing the all-clad d5 searing steak and pouring custard into a sieve
Serious Eats / Zoe Denenberg

Temperature control and even heat distribution: Since the pan heats and cools quickly, the user has much more control over the pan's temperature. It’s responsive to even small adjustments in heat. The even heat distribution from the graphite core prevents hot spots, too. This results in a beautifully caramelized, shellac-like crust on meats.

Quick cooling: Once I remove the pan from heat, it cools down faster than other stainless steel pans, which minimizes carryover cooking. This is especially important for sensitive pastry projects, where a few extra seconds on the stove can make the difference between silky-smooth custard and a curdled mess. Due to the lack of hot spots and quick cooling, the G5 saucier is the only pan I’ll use for pastry creams, caramels, and curds

FAQs

Are the All-Clad G5 pans nonstick?

Stainless steel pans will never be quite as slick as a nonstick pan, which has been treated with chemicals to create a stick-resistant coating. But like other stainless steel pans, these graphite core pans become almost nonstick when handled properly. Heat the pan before adding butter or cooking oil, cook with plenty of fat, and deglaze the pan with water immediately after cooking to remove any lingering food residue. 

Are the All-Clad G5 pans oven-safe?

The G5 pans are oven and broiler-safe up to 600°F and compatible with any stovetop, including induction cooktops.

How do I clean stainless steel pans?

For daily cleaning, use hot water and a non-scratch scrubber sponge to work at any sticky spots. For a deeper clean, sprinkle the pan’s surface with Bar Keepers Friend and scrub away stubborn stains. For more information, look to our complete guide to cleaning stainless steel.

Why We’re the Experts

  • Zoe Denenberg is a chef, baker, and food writer. 
  • She currently splits her time between Maui, Hawai’i, where she works as a pastry chef, and Denali National Park, Alaska, where she is the executive chef at a wilderness lodge.
  • She brings the All-Clad G5 10.5-inch skillet and 2.5-quart saucier (which she has owned for a year) along on all of her travels. She uses them daily.
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