I don't know what I'm doing but I'm doing something any advice?

The owner worked at kikanbo before. I will be back for the spicy version.

It exists in the wild

I went to a Fighters baseball game this past weekend and finally got to visit the “Ramen Terrace” at the new ES Con Field in the Sapporo metro area. The first picture was the recommended special miso ramen from Ramen Baisensha. It was a great bowl! There were six total restaurants/food trucks to choose from. Come check it out if you ever get a chance to see the Fighters play at home. It is an amazing baseball stadium!

Tonkatsu Ramen, Korean Japanese Style.

Felt a cold coming on, its 33/90* outside but it hadda be done. Tatsu Ramen LA

50/50 pork and chicken paitan broth, shoyu ramen! It's not perfect but very happy with my first attempt!

https://preview.redd.it/p8r490m11lfh1.jpg?width=4032&format=pjpg&auto=webp&s=42437a25dcec058e016b8997cfec42bc0851b785

Aged tonkotsu ramen from Ekiton’s Inoshou in Oizumi Gakuen. Deep, funky, almost gamey notes from the long-aged broth, paired with thick slices of chashu and a bright egg yolk. Intense but incredibly satisfying — not for the faint of heart, but so worth it.

I made a another bowl of my leftover Tori Paitan. I added some pictures of the broth right out of the fridge, just to show how gelatinous it is.

This guy is fully committed to noodle life. No stress, just slurp.

Just wanted to share this matte vinyl sticker I recently printed. Hope you guys like him.

ねぎ みそ ラーメン🍜

🥢ラーメン山岡家 高松中央インター店

Negi Miso Ramen by standard.🍜

🥢Ramen Yamaoka-Ya with Takamatsu Chou Inter Brunch.

r/ramen

ラーメン山岡家 Youtube