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Received — 9 August 2026 ⏭ Ramen!

吉村家直系 杉田家 千葉祐光店 再訪🍜

✇Ramen!
By: /u/Background_Can7560
8 August 2026 at 21:23
吉村家直系 杉田家 千葉祐光店 再訪🍜

食券カラフルで楽しい✨
自分: チャーシュー麺中盛+まるよし(海苔4枚・焼豚1枚・味玉1個追加のお得セット)+青菜+ライス200g
母:ラーメン並+まるよし+青菜+ライス200g
いつ食べても美味しい😋
腹一杯食べて完飲だぜ🤤🫧

submitted by /u/Background_Can7560
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Received — 8 August 2026 ⏭ Ramen!

Weird question… how many restaurants in Japan use kelp/fish dashi as a base?

✇Ramen!
By: /u/domingerique
8 August 2026 at 17:14

Obviously it probably matters a lot which region you’re in, but do most of them use dashi in their broth? I feel like most ramen restaurants where I’m from (EU country) don’t, but I do have a Japanese owned ramen restaurant in my city that uses dashi as a base.

submitted by /u/domingerique
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シビカラまぜそば

✇Ramen!
By: /u/ColinFCross
8 August 2026 at 03:57
シビカラまぜそば

Shibi kara maze soba from Dashi Men in Nishinomiya. Fishy, spicy, numbing with wide, flat noodles. Sprinkled with Szechuan peppercorn, sansho and several other types of chili. I grabbed a side bowl of the chili sauce that is filled with little fishies. We had a coupon for free karaage. Dive rice at the end was a must, even if I was already stuffed. This was quite satisfying 😋

submitted by /u/ColinFCross
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Received — 7 August 2026 ⏭ Ramen!

First time making ramen broth

✇Ramen!
By: /u/Comfortable_Tap_2609
7 August 2026 at 04:35

I’d like to replicate a ramen shop in Asakusa, Tokyo called Hayashida ramen, they had a very good clean chicken ramen that I loved, but I can’t seem to find much about it online for recipes like it since tonkotsu seems to be the most popular an the chicken ramens seem to mostly be either soy heavy or miso heavy. Any advice on where to go for recipes or any advice in general?

submitted by /u/Comfortable_Tap_2609
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