I think every culture has meatballs! But what makes traditional Korean wanja unique is the seasonings: garlic, soy sauce, sesame oil and ground black pepper combine to make a delicious taste similar to Korean bulgogi BBQ.

I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she’s in her early 50s. : ) After learning the recipe, I posted it on my website. […]

This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let's shred some pickles!