I headed to Namhae, my father's hometown and where I had spent a lot of time when I was young. I was visited by my old friend Ms. Im for a seaside fresh fish lunch.

This week on my podcast, I’m reading “The Weight of a Feather (The Weight of a Heart),” my short story in Harlan Ellison’s The Last Dangerous Visions, commissioned by J. Michael Straczynski.

Margaret came into my office, breaking my unproductive clicktrance. She looked sheepish. “I got given one of those robots that follows you around,” she said. She took a step, revealing the waist-high reinforced cardboard box. “Want to help unbox?

I stood up and unkinked my spine and hips and shoulders with a sound like wringing out a sheet of bubble-wrap. “Oof.”

“Come on, old fella,” she said. She handed me a box-cutter.

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My Auntie in Yeosu taught me so many things about cooking and has been my role model for many years. She's always been there for me and my family so when I visited Yeosu I wanted to make her a special meal using local seafood.

After being away for years I revisited my hometown of Yeosu in South Korea. So much of what I love and remember is still there, including some of my family's favorite restaurants. And of course the traditional markets are all still there too!

This video is part two in my Real Korean Cooking Stories, a series of videos I filmed after finishing my first cookbook in 2015 when I traveled to Korea. This episode shows my visit to my friend Ji-hyun’s home, where we made a Hanwoo beef lunch together and enjoyed a wonderful time with her mom. […]

I traveled to Seoul and made kimchi for a potluck party with my readers! Here's how I did it, from buying ingredients and kitchenware in local markets to making fresh kimchi in my hotel room. Fun fun!