Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

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Emily, a reader of this newsletter, sent me photos of her kitchen and a note that said, “Renovated my dream kitchen a year ago, but cannot figure out how to style my countertop area, particularly corners. Help if ya’ll can!”

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In The Green Scene, there's no such thing as a silly question about cannabis. What's the difference between THC and CBD? How the heck do I make edibles at home? What home design advice can dispensaries teach me? Kick back—we have the answers.

Editor's note: This piece was updated in April, 2025

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Easter dinner is a cherished tradition, bringing together family and friends to celebrate with a festive meal. Whether you're planning a classic spread featuring glazed ham and scalloped potatoes or exploring new dishes like spring vegetable panzanella and lemony roast chicken, we've curated a collection of recipes to inspire your holiday menu. From main courses to sides and desserts, these Easter dinner ideas are sure to delight your guests and make your celebration memorable.

There are many things about Easter that I look forward to, from dip-dyeing hard-boiled eggs to heating up Peeps in the microwave. But one of my favorites is sitting down to dinner with my family, which isn't something we necessarily do every day.

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Easter might be the most egg-centric holiday of the year—but what if you’re skipping eggs this spring? Whether you’re dealing with an egg allergy, following a plant-based diet, or just trying to avoid the high price of a dozen eggs (yep, it’s still a thing), we’ve got you covered. Celebrating Easter without eggs doesn’t have to mean missing out on all the treats, sweets, and baked goods that make the holiday fun. From egg-free Easter recipes and clever egg substitutes in baking to eggless Easter desserts even kids will love, these ideas prove you can totally skip the eggs without sacrificing the spirit of the season.

So whether you're dodging dye kits or dairy-free by choice, here are our favorite ways to make your Easter egg-free—and still completely delicious.

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Whether you're planning a full Easter dinner or just in charge of bringing a dish to share, no holiday spread is complete without a stellar lineup of sides. From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal—bringing balance, color, and a whole lot of flavor to your table.

In this guide, we’ve rounded up 50 of our favorite Easter sides from the Food52 archives, including classics like scalloped potatoes and roasted carrots, plus fresh takes like herby grain salads and tender roasted radishes. You'll also find vegetarian brunch ideas, make-ahead favorites, and even a few Easter dinner ideas, or explore our full spring recipe collection for even more seasonal inspiration.

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