Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and pomegranate arils (major YUM)!
It’s a refreshing side to pair with other Mediterranean- and Middle Eastern-inspired recipes, or toss in some chickpeas to make it a light meal on its own.
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.
The result? BIG flavor, lots of textures, and ready in just 30 minutes (hello, weeknight ease with weekend flavor)! Let’s make this satisfying, flavorful, plant-based dinner!
A little multi-tasking and some speedy knife skills are the tricks to keeping this a 30-minute meal!
Vegan Sweet Potato Chickpea Taco Salad from Minimalist Baker →
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a quick meal prep session.
Just 10 ingredients and 30 minutes stand between you and this satisfying, flavorful, healthy meal!
How to Make This Lemony Quinoa Kale Salad
This quinoa kale salad comes together in a few simple steps that flow seamlessly:
Lemony Quinoa Kale Salad with Crispy Chickpeas from Minimalist Baker →
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup for when you Just. Need. Soup! We get it.
Just 9 ingredients and simple methods required for this vegan version, friends.
Italian Lentil Soup (Zuppa di Lenticchie) from Minimalist Baker →
Login