Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day.
Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat in our ice cream maker all season long. Grab your cones. Let’s make Nutella ice cream!
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep time required! We think it’ll become a new grab-and-go, meal prep-friendly staple in your kitchen. Get your coffee brewing, let’s make chia pudding!
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (YUM!).
This super chocolaty, 5-ingredient, French-inspired wonder dessert feels elegant and indulgent! No one will know it’s vegan, nutrient-rich, and so simple to make. Get your sweet potatoes ready…let’s make pot de crème!
Chocolate Pot de Crème (with a Secret Ingredient!) from Minimalist Baker →
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight.
The secret? Tahini! It adds a decadent flavor to these bite-sized delights for the ultimate salty-sweet treat. Perfect for keeping in the freezer or gifting over the holidays…though we’re not sure how many of these tasty treats will make it to the gift box 😉.
Chocolate Tahini Caramels (No Candy Thermometer!) from Minimalist Baker →
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one!
Just 7 ingredients and simple methods stand in your way. Grab your mixing bowl and let’s bake, friends!
Chocolate Pecan Shortbread Cookies (Vegan + GF) from Minimalist Baker →
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