When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, chocolaty flavor you know and love (swoon!), but it comes together in just 5 minutes.
No-Bake Vegan Chocolate Cheesecake Cups (5 Minutes!) from Minimalist Baker →
Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink, and also perfect for making in large batches for sharing. Let’s get refreshed!
What is an Agua Fresca?
An agua fresca (which translates to “fresh water”) is a refreshing drink widely popular in Central and South America, Mexico, and parts of the Caribbean.
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep time required! We think it’ll become a new grab-and-go, meal prep-friendly staple in your kitchen. Get your coffee brewing, let’s make chia pudding!
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.
Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking!
How to Make Vegan Gluten-Free Lemon Poppy Seed Muffins
These super FLUFFY muffins begin with using an electric mixer to cream together the vegan butter, cane sugar, and lemon zest.
Gluten-Free Lemon Poppy Seed Muffins (Vegan) from Minimalist Baker →
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfying, comes together with simple ingredients and methods, and is perfect for the seasonal transition. Grab your bread because soup is on!
We’ve shared a minestrone recipe before and this one is similar…but with a twist: potatoes instead of pasta!
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