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ๅ‰ๆ‘ๅฎถ็›ด็ณป ๆ‰็”ฐๅฎถ ๅƒ่‘‰็ฅๅ…‰ๅบ— ๅ†่จช๐Ÿœ

ๅ‰ๆ‘ๅฎถ็›ด็ณป ๆ‰็”ฐๅฎถ ๅƒ่‘‰็ฅๅ…‰ๅบ— ๅ†่จช๐Ÿœ

้ฃŸๅˆธใ‚ซใƒฉใƒ•ใƒซใงๆฅฝใ—ใ„โœจ
่‡ชๅˆ†: ใƒใƒฃใƒผใ‚ทใƒฅใƒผ้บบไธญ็››+ใพใ‚‹ใ‚ˆใ—(ๆตท่‹”4ๆžšใƒป็„ผ่ฑš1ๆžšใƒปๅ‘ณ็މ1ๅ€‹่ฟฝๅŠ ใฎใŠๅพ—ใ‚ปใƒƒใƒˆ)+้’่œ+ใƒฉใ‚คใ‚น200g
ๆฏ:ใƒฉใƒผใƒกใƒณไธฆ+ใพใ‚‹ใ‚ˆใ—+้’่œ+ใƒฉใ‚คใ‚น200g
ใ„ใค้ฃŸในใฆใ‚‚็พŽๅ‘ณใ—ใ„๐Ÿ˜‹
่…นไธ€ๆฏ้ฃŸในใฆๅฎŒ้ฃฒใ ใœ๐Ÿคค๐Ÿซง

submitted by /u/Background_Can7560
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Tonkotsu 4 U

Tonkotsu 4 U

With it being hot here in California I wasnโ€™t thinking Tonkotsu. I typically make it in the Winter. I had about 12 lbs of bones in my freezer that I wanted to use, so, I went for it. Homemade chasu, spicy pork mince, 24HR tamago soak, shoyu tare and homemade devils sauce.

submitted by /u/Used-Comedian8475
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ใ‚ทใƒ“ใ‚ซใƒฉใพใœใใฐ

ใ‚ทใƒ“ใ‚ซใƒฉใพใœใใฐ

Shibi kara maze soba from Dashi Men in Nishinomiya. Fishy, spicy, numbing with wide, flat noodles. Sprinkled with Szechuan peppercorn, sansho and several other types of chili. I grabbed a side bowl of the chili sauce that is filled with little fishies. We had a coupon for free karaage. Dive rice at the end was a must, even if I was already stuffed. This was quite satisfying ๐Ÿ˜‹

submitted by /u/ColinFCross
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First time making ramen broth

Iโ€™d like to replicate a ramen shop in Asakusa, Tokyo called Hayashida ramen, they had a very good clean chicken ramen that I loved, but I canโ€™t seem to find much about it online for recipes like it since tonkotsu seems to be the most popular an the chicken ramens seem to mostly be either soy heavy or miso heavy. Any advice on where to go for recipes or any advice in general?

submitted by /u/Comfortable_Tap_2609
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