This Veggie Cream Cheese tastes like it came from the best bagel shop in town. It’s got the refreshing crunch of carrots and celery, extra substance from spinach and roasted red peppers (the stroke of brilliance behind this recipe) and an onion-y bite from scallions, so you need not choose between the veggie or scallion […]

Some whole wheat pancake recipes out there only use some whole wheat flour along with all-purpose flour. With this recipe, you don’t have to sacrifice texture or fluffiness at all, while using 100% healthier whole wheat flour instead of all-purpose.  These Whole Wheat Pancakes have a nutty and earthy flavor, with all the tenderness you […]

Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flakes, and sweet chunks of dried papaya and pineapple, this tropical granola recipe makes sunshine in a jar.  Sprinkle it over some plain yogurt with honey, […]

These Chive Egg Pockets are everything a breakfast should be: crispy, golden, and impossibly satisfying. They’re the kind of comforting handheld meal you’d find sizzling on a griddle at a bustling Chinese street market—sweet, garlicky chives and rich egg tucked inside crispy, chewy dough. One bite and you’re somewhere else entirely. The Breakfast That Lives […]