This steak with soy sauce is one of those non-recipe recipes that we’ve never thought to share on the blog. We’re not talking about a soy sauce marinade here. Just a seared steak, drizzled with soy sauce over rice. This was how we often enjoyed steak growing up in a Chinese American family! To this […]
This Steamed Egg with Shrimp and Tofu is an easy and soothing way to get more protein into your diet. Soft steamed egg, silken tofu, and tender shrimp are delicious scooped over rice! A High Protein Recipe There’s been a lot of talk of getting more protein into your diet these days. That’s why I […]
This is a classic Cantonese Mustard Green Soup that you can make in under 30 minutes. It offers lots of health benefits without the hassle of simmering soup stock for hours! An Easy Cantonese Soup Our whole family loved this Cantonese homestyle soup. It has simple ingredients and pantry staples we always have on hand. […]
This crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes a great side dish for light and hearty dishes alike! A Recipe for Citrus Season When summer berries, stone fruit, and watermelon recede […]
Fried milk (炸鲜奶) is a Cantonese dessert that just melts in your mouth. It’s a soft custard-y pudding bite that solidifies enough to coat in coconut flakes and fry until warm and toasty. Its light sweetness will be nostalgic for many of you! How Do You Make Fried Milk? Fried milk starts with a simple […]
This sheet pan red curry chicken is the kind of recipe that feels like it shouldn’t be this easy. Under 10 ingredients, one sheet pan, and a can of Thai red curry paste doing the heavy lifting while you do… not much. Chicken thighs go golden, crispy-skinned, and full of flavor, while the butternut squash […]
Our recipe for Disco Fries features crispy crinkle cut fries smothered with plenty of melty mozzarella cheese and our literal secret sauce: egg foo young gravy! These are insanely tasty and a real treat! A New Jersey Dinner Staple For most New Jerseyans, Disco Fries need no introduction. They’re a staple in New Jersey Diners […]
A simple stir-fry of scallions and peppers showcases just how delicious each ingredient is. This dish is for anyone who loves strong flavors! It’s spicy, oniony, and definitely a break from our usual. For the Spice Lovers Let me tell you, this unassuming-looking dish is not for everyone thanks to its heat! Plenty of oniony […]
This basic, easy Chinese pork stock can be used as a base for many dishes, from wonton and noodle soups to braises and gravies! The key to a really clean and flavorful pork stock is a couple simple preparation steps. We’ll show you how to make it! How to Get a Really Clean Flavor We […]
We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better! The Non-Traditional Difference: Egg White Toum is traditionally made with four […]
Consider this your new go-to marinade for grilled lamb chops. While our choice of spices borrows from Sichuan and Northern Chinese flavors, they have a chameleon-like quality and don’t read “Chinese” at all. They just season the lamb so well, and go with a wide variety of other flavors and side dishes! Pure Umami If […]
These Steamed Chicken Legs are an easy-to-make comfort food. Marinated with shallots, garlic, fresh ginger, sand ginger powder, and chicken bouillon, the result is tender, perfectly silky chicken with a delicious aroma and concentrated chicken flavor. Another reason to try this recipe? Chicken drumsticks or leg quarters are by far the most affordable cut of […]
This Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder! This recipe is best as one of multiple dishes in a meal, or as a delicious appetizer / finger food with an ice […]
This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense! The Art of the Chinese “Cold Dish” Every year, I like to come up with one or two new “cold dishes” that can be served chilled or room […]
This Chinese-style Steamed Lobster is cooked to perfection and finished with a garlic soy butter that brings out the very best in the sweet, tender meat. It’s a seafood treat that has the best of both worlds—the simplicity of steamed lobster and butter, with Chinese flavors! A Lobster Recipe Bridging East and West There’s something […]
This Chinese milk pudding is light and creamy. You may recognize it from dim sum restaurants. They’re chilled cubes of milk pudding coated in coconut that are the perfect little sweet treat! A Lightly Sweet Chinese Dessert I’m always looking for desserts that aren’t too sweet, and this Chinese milk pudding coated in coconut flakes […]
Scrambled Eggs with Shiso is my new favorite egg stir-fry. Aromatic shiso leaves, also known as perilla leaves, are sliced up and quickly scrambled with tender fluffy eggs for a tasty egg dish you feel good about eating. (It’s even taken the lead over our family’s go-to Chinese Chive and Egg Stir-Fry, which says a […]
Add this Zucchini with Garlic Sauce to your rotation when you have more zucchini or yellow squash than you know what to do with! Ground pork, plenty of garlic and scallions, and just a little heat from dried red chilies makes this a new summertime favorite at our house. For Anyone Who Loves Eggplant with […]
This is my perfect Cucumber Tomato Salad, with just enough mint to bring out the essence of the cucumbers and grape tomatoes. It’s refreshing and pairs beautifully with all kinds of summer favorites, from grilled meat to seafood! A Simple Salad to Repeat All Summer Long When summer comes, I’m always ready to embrace all […] 
Login