It is the birthday of Sid "Cookie" Monster, who debuted in the premiere episode of Sesame Street on November 10, 1969, having already appeared as The Wheel Stealer in an unaired General Foods advertising spot and in an IBM training film titled "Coffee Break Machine. — Read the rest

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My local Chili's burned down three years ago, but the Chili's in Forest City, North Carolina, burned three customers and two staff members with its specialty margaritas Thursday. The drinks were reportedly made using cleaning chemicals that "a worker mistook for sugar," writes Corky Siemaszko for NBC News. — Read the rest

The post Industrial degreaser-rimmed margaritas send five to urgent care appeared first on Boing Boing.

McDonald's will have to explain the McRib, its occasional mystery meat sandwich, after failing to convince a federal judge to dismiss a class action lawsuit. The lawsuit contends that McDonald's "intentionally shapes" McRib patties, one of the fast-food giant's most expensive products, to lead diners to believe that they are made from actual rib meat. — Read the rest

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Learn how to clean abalone and make abalone sotbap, a nourishing Korean stone pot rice dish with tender abalone, miyeok, garlic, and crispy scorched rice at the bottom.

Here's a delicious, flavorful, juicy, crispy, spicy, small-batch kimchi you can make pretty much anywhere for 1 or 2 hungry kimchi-lovers. The ingredients are easy to find, too!

In the final episode in Real Korean Cooking Stories, I have one last farewell dinner with my old friends.

Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Ville (4th).

I’ll be signing paperback copies of my books L’Appart and The Sweet Life in Paris, and Jane will be signing copies of her memoir of opening a cooking school in Paris, The French Ingredient.

Note that books are in limited supply and you are welcome to bring books you’ve purchased elsewhere. Please note that the venue is not able to take credit card payments on-site.

Stop by and say hi!

After being away for years I revisited my hometown of Yeosu in South Korea. So much of what I love and remember is still there, including some of my family's favorite restaurants. And of course the traditional markets are all still there too!

A simple, refreshing, nutty side dish I learned how to make from the Buddhist monks in Korea. A one-minute sautée brings it to life and makes all the other dishes on the table taste better!