Working at the European Commission is one of the most coveted civil service jobs in Brussels. Yet, officials employed there describe high pressure, bureaucracy and burnout.

Our colleague Seb Starcevic has interviewed dozen officials from different commissioners’ cabinets and directorates-general, varying in age, nationality and seniority. On the podcast, Zoya Sheftalovich and Sarah Wheaton parse through what these insiders had to say about their working conditions.

Next, last week’s Ceuta crisis — when a surge of migrants crossed from Morocco into the Spanish exclave — has revived a basic question: Why does Spain still hold territory in North Africa? With Madrid increasingly isolated from both U.S. and European allies, doubts are also growing over who would support Spain if Morocco moved against Ceuta or its other North African city, Melilla.

Plus: Novo Nordisk, the Danish pharma company of Ozempic fame, is launching a pill version of its weight-loss drug Wegovy in Europe … and transatlantic tensions are already brewing.

Questions? Comments? Get in touch! You can message us or send a voice message to our WhatsApp here or at +32 491 05 06 29.

Europe wants to kick its U.S. tech habit, but it’s struggling to detangle itself from American data analytics firm Palantir. 

The problem is, the company’s tools are already deeply embedded in critical sectors across the bloc like policing, national defense and health systems. A report released today also shows that the tech firm has found ways to pay minimal taxes in Europe. On the show, hosts Zoya Sheftalovich and Ian Wishart discuss European alternatives and why detaching is easier said than done.

Next, our colleague Seb Starcevic has interviewed Mediterranean Commissioner Dubravka Šuica. The role that was originally thought to be low profile has instead thrust the Croatian official into the limelight as various crises hit the Middle East and the Mediterranean.

Plus: Three new foods are being added to the EU’s list of products with geographic indicators. These are the labels given to products that can only be made in a specific region, like Champagne or … yes, you guessed it, halloumi.

Questions? Comments? Get in touch! You can message us or send a voice message to our WhatsApp here or at +32 491 05 06 29.