Red Bean Popsicles are an all-time favorite Asian dessert during the summertime. This version is super creamy and sweet, and even better than the ones you remember from childhood. It almost tastes like a red bean ice cream! My grandson Ethan absolutely loved them, and has started asking for them after dinner!  The Perfect Red […]

These red bean zongzi are sticky rice dumplings full of molten glutinous rice dotted with tender red (adzuki) beans! Serve with a little maple syrup or honey for a truly special dessert or snack, especially around the Dragon Boat Festival!  Using Whole Red Beans for a Different Texture  With the Dragon Boat Festival coming up, […]

Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch crisp.

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