Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes! 

These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time!

These 1-BOWL fluffy fall dreams start with melted (vegan) butter, brown sugar, pumpkin purée, and vanilla extract.

Fluffy Pumpkin Oat Cookies (1 Bowl!) from Minimalist Baker →

Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!?

These fall-filled treats are vegan, gluten-free, and come together with just 10 ingredients. Preheat your oven and let’s bake some cookies!

How to Make Apple Butter Snickerdoodles

These cookies begin like any good fluffy cookie: with creaming (vegan) butter and sugar.

Apple Butter Snickerdoodle Cookies (Vegan + GF) from Minimalist Baker →