Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! 

Our gluten-free twist uses oat flour and potato starch (no almond flour!) to create a tender muffin that’s wholesome and satisfying.

Vegan Gluten-Free Morning Glory Muffins from Minimalist Baker →

We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to super fans last year when she posted a video of the fluffiest gluten-free dinner rolls we had ever seen. They looked like fluffy, dreamy clouds — how could they possibly be gluten-free?! We wanted to reach through the screen to make sure they were real (translation: eat the whole pan 🤤).

Then earlier this year, Aran announced she was writing a new cookbook(!!) and we nearly started doing cartwheels.

Pillowy Gluten-Free Pita (from Aran Goyoaga’s Cookbook) from Minimalist Baker →

Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly moist, incredibly delicious gems!

The catch? There is no catch. They’re made in 1 bowl with just 10 ingredients! What are you waiting for? Let’s bake some cupcakes!

Gluten-Free Funfetti Cupcakes (1 Bowl!) from Minimalist Baker →

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! 

These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches, and beyond! Let us show you how it’s done!

These fluffy, tender, gluten-free scones get their perfect texture from a mix of almond flour, oat flour, and potato starch.

1-Bowl Cranberry Orange Scones (Vegan + GF) from Minimalist Baker →

Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!?

These fall-filled treats are vegan, gluten-free, and come together with just 10 ingredients. Preheat your oven and let’s bake some cookies!

How to Make Apple Butter Snickerdoodles

These cookies begin like any good fluffy cookie: with creaming (vegan) butter and sugar.

Apple Butter Snickerdoodle Cookies (Vegan + GF) from Minimalist Baker →