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tomato risotto with frizzled red onions

By: deb
16 September 2026 at 17:28

If you’re one of those people who gets irritated by the specter of pumpkin spice β€” or, gasp, Halloween decor β€” on an 85-degree week in September; if you understand that there are what will feel like infinite months left to spend shivering and longing for stew, and there’s no reason to beckon them any sooner; if you find yourself gritting out β€œbut there’s another week of summer!” at your screen when confronted with ads for wool coats and other things you simply refuse to acknowledge before you must, come sit down. You’re among friends.

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