This Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious one-pan meal and my new favorite way to enjoy Chinese eggplant.  Do I Need to Use Chinese Eggplant?  Chinese eggplants have fewer seeds than the average globe variety […]

Ayam kecap is a popular Indonesian chicken dish made with kecap manis — a sweet dark soy sauce — and a unique blend of spices including fresh ginger, garlic, shallots, makrut lime leaf, galangal, coriander, and clove. Although we have never been to Indonesia, we love the flavors of Indonesian food, and many Indonesian dishes […]

Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-1980s (right alongside the famous Pupu Platter).  Known as wor shu opp in Cantonese, this dish is now seldom seen on menus. We’ve gotten countless requests for […]

This Chicken with Lobster Sauce recipe takes that silky, savory sauce from our beloved Shrimp with Lobster Sauce and gives it a new home — nestled around tender chunks of chicken instead of shrimp.  Growing up, I was not a seafood kid, which meant I spent many years watching everyone ELSE eat shrimp with lobster […]

Nasi Goreng is the beloved national dish of Indonesia, an Indonesian fried rice with aromatic shrimp paste, sweet soy sauce, and savory elements like garlic and fried shallots. This Nasi Goreng recipe isn’t your average takeout fried rice, but a complex, smoky, and deeply satisfying dish. What Makes Nasi Goreng Different? Nasi goreng literally means […]

This turkey sausage recipe has the perfect balanced seasoning you want in a breakfast sausage—making it flavorful as well as healthy. Leaner than pork sausage and made with real ingredients, homemade turkey sausage is a great way to get healthy protein in the morning!  Making Homemade Turkey Sausage is Crazy Easy There are a handful […]

Firecracker chicken is an Americanized Chinese takeout dish consisting of crispy chunks of batter-fried chicken and a sweet-spicy sauce.  While my parents once owned a Chinese takeout restaurant, I had never encountered this dish until recently. After trying it at a large fast casual Chinese takeout chain, I decided to create my own version! A […]

This sheet pan Peruvian chicken thigh recipe is a weeknight-friendly spin on our beloved Peruvian Roast Chicken with Green Sauce—all the flavor, way less fuss. Marinate the night before, and dinner practically makes itself the next day! An easier version of an iconic dish Okay, let me take you back. Growing up, my dad used […]