Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited for Easter.

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Bunnies, egg hunts, the great (still brisk) outdoors, and family time—growing up, Easter always felt like the first real whisper of spring. These days, not much has changed… except I hunt my next mimosa rather than my next egg. Every year, my husband, our friends, and I take turns hosting Easter brunch, and one thing stays the same: Lamb is always on the table, and I might bust out a haystack or two. Here’s how I pull it all together.

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Easter dinner is a cherished tradition, bringing together family and friends to celebrate with a festive meal. Whether you're planning a classic spread featuring glazed ham and scalloped potatoes or exploring new dishes like spring vegetable panzanella and lemony roast chicken, we've curated a collection of recipes to inspire your holiday menu. From main courses to sides and desserts, these Easter dinner ideas are sure to delight your guests and make your celebration memorable.

There are many things about Easter that I look forward to, from dip-dyeing hard-boiled eggs to heating up Peeps in the microwave. But one of my favorites is sitting down to dinner with my family, which isn't something we necessarily do every day.

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Easter might be the most egg-centric holiday of the year—but what if you’re skipping eggs this spring? Whether you’re dealing with an egg allergy, following a plant-based diet, or just trying to avoid the high price of a dozen eggs (yep, it’s still a thing), we’ve got you covered. Celebrating Easter without eggs doesn’t have to mean missing out on all the treats, sweets, and baked goods that make the holiday fun. From egg-free Easter recipes and clever egg substitutes in baking to eggless Easter desserts even kids will love, these ideas prove you can totally skip the eggs without sacrificing the spirit of the season.

So whether you're dodging dye kits or dairy-free by choice, here are our favorite ways to make your Easter egg-free—and still completely delicious.

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Whether you're planning a full Easter dinner or just in charge of bringing a dish to share, no holiday spread is complete without a stellar lineup of sides. From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal—bringing balance, color, and a whole lot of flavor to your table.

In this guide, we’ve rounded up 50 of our favorite Easter sides from the Food52 archives, including classics like scalloped potatoes and roasted carrots, plus fresh takes like herby grain salads and tender roasted radishes. You'll also find vegetarian brunch ideas, make-ahead favorites, and even a few Easter dinner ideas, or explore our full spring recipe collection for even more seasonal inspiration.

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Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible.

Whether you’re skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver. You’ll find seasonal flavors, minimal prep, and even a few smart shortcuts (like frozen puff pastry or store-bought rolls) that make entertaining a breeze.

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Easter is a celebration of renewal, and what better way to embrace the season than with desserts that capture the essence of spring? Whether you're hosting a brunch or attending a potluck, these 30 desserts—from citrus-infused cakes to indulgent treats—are sure to be the highlight of your gathering.

From a distance, it would seem as if brunch and Easter’s prolific relationship would complicate the holiday’s dessert situation. Of course, this is decidedly false. Dessert’s wonder is not bound to time constraints or specific holidays. Dessert is omnipotent, strong, always sweet, and certainly stealing the show on Easter Sunday. So, yeah, Easter dessert is something to get excited about.

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Whether you're hosting brunch, bringing something to a spring picnic, or just craving a nostalgic snack, deviled eggs always deliver. Creamy, tangy, and endlessly riffable, they're the kind of thing people reach for before even asking what's in them. From the tried-and-true classics to recipes with kimchi, smoked trout, or crispy bacon, here are our best deviled egg recipes to make for your next gathering.

Cooked, cut in half, emptied, then refilled with something delicious—it begs the question: Are deviled eggs really just the egg version of twice baked potatoes? Either way, deviled eggs remain the perfect snack for spring hosting. Handheld, easy to make, and always crowd-pleasing, this classic deserves an invite to every party.

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If you're anything like me, the joy of Easter baskets doesn't stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies. Growing up, my mom’s Easter baskets were always thoughtfully filled with my favorite treats—from rich chocolate truffles to the most incredible homemade cookies—and even into my college years, she’d still keep the tradition alive (because who doesn’t love a basket filled with delicious surprises?).

So, why not carry on this joyful tradition with your own take on an Easter basket? Whether you're putting together a basket for your food-loving friends or those who appreciate a touch of luxury, we’ve got you covered. From sweet confections to savory snacks and even something fun to sip, these 21 picks will elevate any Easter celebration. These are perfect for people who appreciate quality ingredients—think high-end chocolate bars, zesty sauces, and gourmet pantry staples.

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After a satisfying Easter brunch or dinner packed with roasted lamb, glazed ham, and all your favorite spring sides, the kids will likely steal away to a corner of the house, peeling open piece after piece of candy. But what about dessert for the grown-ups (and the sweet tooths of all ages)?

As with any good holiday meal, it’s important to end Easter Sunday on a sweet, special note—and nothing says spring celebration quite like a showstopping cake. From classic carrot cake and lemon bundts to coconut layer cakes and strawberry shortcakes, these Easter cake recipes are perfect for any spring gathering.

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This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread—something that everyone always loves, no matter the occasion.

While I’m definitely not the first to do this, I wanted to make something that felt like a hybrid: a banana bread with the structure and topping of a coffee cake. From there, the Bananas Foster idea came in. I’ve always liked how straightforward those flavors are—caramelized banana, dark rum, butter, and sometimes a little crunch from toasted nuts. It felt like a fun direction to take this recipe in and turn it into something a little more layered and (very) brunch-appropriate.

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