Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flakes, and sweet chunks of dried papaya and pineapple, this tropical granola recipe makes sunshine in a jar. Sprinkle it over some plain yogurt with honey, […]These Chive Egg Pockets are everything a breakfast should be: crispy, golden, and impossibly satisfying. They’re the kind of comforting handheld meal you’d find sizzling on a griddle at a bustling Chinese street market—sweet, garlicky chives and rich egg tucked inside crispy, chewy dough. One bite and you’re somewhere else entirely. The Breakfast That Lives […]Use this granola recipe as a blueprint for countless batches of homemade granola at a fraction of the price of store-bought. It’s insanely easy to do (just 10 minutes of actual effort required), lower in sugar, and so much more affordable! Some Things Are a No-Brainer to Make Yourself Believe it or not, there are […]This No-Sugar Banana Bread is flavorful with a tender crumb and a sticky top crust. In short, it’s got the key hallmarks of banana bread, with no added sugar OR dairy! Our Go-To Healthy Banana Bread It seems that avoiding added processed sugars has become everyone’s business. This healthy, sugar-free banana bread is here to […]Forget canned biscuits. This monkey bread is made with fluffy milk bread dough—real ingredients, perfectly sweet, and the only version you need! What Is Monkey Bread? Monkey bread is a sweet, pull-apart bread made from small pieces of dough rolled in butter, sugar, and cinnamon, then baked together in a bundt pan. The result is […]This turkey sausage recipe has the perfect balanced seasoning you want in a breakfast sausage—making it flavorful as well as healthy. Leaner than pork sausage and made with real ingredients, homemade turkey sausage is a great way to get healthy protein in the morning! Making Homemade Turkey Sausage is Crazy Easy There are a handful […]My dad isn't much of a breakfast person. Like me, he lives to eat, but that takes shape mainly as a lunch, dinner, and snack pursuit. I've never known him to go crazy over a fried egg sandwich, or to make pancakes of his own accord. Most days, he has toast, either slathered with peanut butter while still warm, or with gently crushed avocado, olive oil, and salt.
So Father's Day brunch is really for the rest of the family (and for the dogs, who each year anew act like they've never seen a muffin scrap before). My dad will attend, of course, but menu planning is dictated by the tastes of my sisters and mother. Enter the cinnamon rolls and the cream cheese frosting. And the custardy, soft-scrambled eggs. Oh, and the biscuits.
Spring has arrived, and that means Mother’s Day is just around the corner so we're serving up plenty of Mother's Day brunch recipes! While booking an overpriced prix fixe might seem tempting, there’s something extra special about staying home—creating a cozy, personalized atmosphere that feels uniquely yours. Hosting a Mother’s Day brunch at home doesn’t have to be stressful. Whether you’re searching for easy Mother's Day sweet brunch recipes, savory brunch ideas, or crowd-pleasing cocktail recipes, we've got you covered. From make-ahead brunch dishes to expert hosting tips, we’re here to help make your Mother’s Day celebration delicious, memorable, and stress-free.
From bakery-worthy baked goods like cinnamon rolls to fresh salads, savory egg dishes, and bubbly cocktails, this list is filled with easy brunch recipes that feel special without being stressful. Bonus: We’ve also included easy table-setting ideas for and clever store-bought hacks to help you pull off a beautiful Mother’s Day brunch effortlessly.
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited for Easter.
Bunnies, egg hunts, the great (still brisk) outdoors, and family time—growing up, Easter always felt like the first real whisper of spring. These days, not much has changed… except I hunt my next mimosa rather than my next egg. Every year, my husband, our friends, and I take turns hosting Easter brunch, and one thing stays the same: Lamb is always on the table, and I might bust out a haystack or two. Here’s how I pull it all together.
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible.
Whether you’re skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver. You’ll find seasonal flavors, minimal prep, and even a few smart shortcuts (like frozen puff pastry or store-bought rolls) that make entertaining a breeze.
This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread—something that everyone always loves, no matter the occasion.
While I’m definitely not the first to do this, I wanted to make something that felt like a hybrid: a banana bread with the structure and topping of a coffee cake. From there, the Bananas Foster idea came in. I’ve always liked how straightforward those flavors are—caramelized banana, dark rum, butter, and sometimes a little crunch from toasted nuts. It felt like a fun direction to take this recipe in and turn it into something a little more layered and (very) brunch-appropriate.
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