When you want good Italian food around New York City—or really anywhere—there are a few things I always look for. A real Italian accent helps, or at least a whisper of one. Fresh bread and olive oil (with bonus points for roasted garlic swimming in it and slowly infusing it). And fresh parmesan—lots of it. You know it’s the real deal when there’s a full wheel in the dining room and a microplane grater always on standby.

At Arthur & Sons, a red-sauce joint with old-school flair and serious comfort vibes, you’ll find all that and more. Founded by third-generation Italian American chef Joe Isidori, the restaurant is a love letter to the kind of Italian-American cooking that never goes out of style. Think: red booths, checkered tablecloths, stained glass light fixtures, and Caesar salads showered in freshly grated cheese. It’s cozy, classic, and always packed. And chances are, you’ll see Joe personally grating parm over your dish.

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Let’s be honest: Dads are some of the hardest people to shop for. Whether it’s the “I don’t want anything” dad, the “just buy me socks” dad, or the “already ordered it myself” dad (the audacity), finding a thoughtful, budget-friendly gift can feel impossible. One year, my dad asked for a handheld leaf blower and my sisters and I immediately bought it. It’s still his favorite gift ever—and yes, that one made the list.

These picks work great for Father’s Day, but even if you missed it, there’s always a birthday, anniversary, or last-minute celebration around the corner. I see new gifts hit my inbox and our office storeroom basically every day, and some of my favorite recs came straight from Dana Avidan Cohn, Director of Editorial Content at Macy’s. She helps people find the right gift all day long, and told me: “The secret to selecting the perfect gift is to really shop by their interests and personality. What will they actually use, enjoy, travel with? The best gifts always feel personal and practical.”

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Let’s be honest: dads are objectively some of the hardest people to shop for. Whether it’s the “I don’t want anything” dad, the “just buy me socks” dad, or the “already ordered it myself” dad (the audacity), landing on a thoughtful, actually appreciated gift can feel impossible. One year my dad asked for a handheld leaf blower that my sisters and I promptly bought and I think that’s still his favorite gift ever. And yes, that's on here.

For this guide, I had to outsource—asked friends, combed through Reddit threads, and consulted my own father (an avid golfer and outdoor work enthusiast). The takeaway? Most dads either already have the gear for their main hobby, or what they want is way out of budget (why are all their hobbies so expensive?).

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Father’s Day can feel like a hard one to get right. Do you plan a full schedule of activities? Do you let Dad relax? Do you take him out for dinner? Or do you cook him a nice meal? And what about a gift? Does he really need another grilling set? How about a salami bouquet? The options are at once completely overwhelming and totally limiting. Lucky for you, we've got some good news. As it turns out, all dads really wants is a great breakfast. 

Here are 30 never-fail morning meals to whip up for the father figure in your life this Father's Day—from apple and pork sausage (with a side of eggs, of course) to the perfect waffles and pancakes. Serving a homemade card alongside never hurts, either. 

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Father’s Dayis a time to raise a glass to any father figure in your life—the guy who shows up early for your move, texts weather alerts from three states away, or always knows how to make you laugh. It’s also a great excuse to mix up something special. From a classic old-fashioned or whiskey and coke to brunch favorites like a Mimosa or Bloody Mary, Dad will finally get the chance to do what he loves most—kick back and relax.

1. Zingy Michelada With Celery Salt

This is the perfect drink for a hot summer day and honestly, the ultimate Dad drink. Think of a michelada as a more refreshing, lower-ABV version of a Bloody Mary—this one is equal parts homemade bloody Mary mix and a light lager beer.

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Whether it’s a towering layer cake, a cozy loaf, or just a sweet vehicle for frosting, cake is one of the best ways to celebrate someone special. And this Father’s Day—June 16—we’re celebrating all the dads, grandfathers, uncles, and mentors who’ve made life sweeter.

Maybe your dad was the one who taught you how to flip pancakes on Sunday mornings or the guy who told you ghost stories on camping trips. Maybe he’s the one who texts silly jokes just to brighten your day. Or perhaps you’re honoring a father figure who always showed up, even when you didn’t expect it.

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© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

My dad isn't much of a breakfast person. Like me, he lives to eat, but that takes shape mainly as a lunch, dinner, and snack pursuit. I've never known him to go crazy over a fried egg sandwich, or to make pancakes of his own accord. Most days, he has toast, either slathered with peanut butter while still warm, or with gently crushed avocado, olive oil, and salt.

So Father's Day brunch is really for the rest of the family (and for the dogs, who each year anew act like they've never seen a muffin scrap before). My dad will attend, of course, but menu planning is dictated by the tastes of my sisters and mother. Enter the cinnamon rolls and the cream cheese frosting. And the custardy, soft-scrambled eggs. Oh, and the biscuits.

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