Spring has arrived, and that means Mother’s Day is just around the corner so we're serving up plenty of Mother's Day brunch recipes! While booking an overpriced prix fixe might seem tempting, there’s something extra special about staying home—creating a cozy, personalized atmosphere that feels uniquely yours. Hosting a Mother’s Day brunch at home doesn’t have to be stressful. Whether you’re searching for easy Mother's Day sweet brunch recipes, savory brunch ideas, or crowd-pleasing cocktail recipes, we've got you covered. From make-ahead brunch dishes to expert hosting tips, we’re here to help make your Mother’s Day celebration delicious, memorable, and stress-free.

From bakery-worthy baked goods like cinnamon rolls to fresh salads, savory egg dishes, and bubbly cocktails, this list is filled with easy brunch recipes that feel special without being stressful. Bonus: We’ve also included easy table-setting ideas for and clever store-bought hacks to help you pull off a beautiful Mother’s Day brunch effortlessly.

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In an ideal world, there’s a jar of something pickled in my fridge at all times—hether it be red onions, pickled kale stems, or some napa cabbage I forgot to cook. I don’t plan for this, but when I have veggie scraps, trimmings, or simply a wilting head of something or other, I follow the easiest pickling ratio in the world: the 3-2-1 brine. That’s 3 parts water, 2 parts vinegar, and 1 part sugar. That's it.

This isn’t a secret—plenty of chefs are out here using this ratio—but it’s the one that stuck with me. It’s like culinary muscle memory.Sometimes, having to look up a brine recipe is the difference between veggies going in the pickle jar or going in the trash. This is a decidedly sweet-and-sour pickle, a real-crowd pleasing flavor profile that’s perfect for veggies like onions or radishes, which have a bit of bite and crunch to them.

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When Ashley Murphy and Marissa Hagmeyer—co-founders of NEAT Method and authors of The NEAT Method Organizing Recipe Book—stopped by our Brooklyn HQ recently, they didn’t just come for a quick hello. They came armed with drawer dividers, stylish bins, and a vision. In just a few hours, they transformed our most chaotic corners (think: a junk drawer overflowing with cords, a coat closet with mismatched hangers, and the under-sink abyss in our studio kitchen) into Pinterest-worthy spaces. But what stuck with me even more than the aesthetic glow-up? The way they made organizing feel approachable—even fun.

Their first ever book, which dropped in January, reads like a friend holding your hand through the chaos. It’s packed with more than 70 step-by-step projects, from refreshing your fridge to finally figuring out your bedroom drawers. “It’s about finding what works for you and what makes sense in your routine,” Marissa told me. “We thought the recipe concept would make it more bite-sized—you can follow the steps, take small doses within your home, and curate exactly what you're looking for.”

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As we get closer to Easter (and further into Spring), I’ve been leaning into baked goods that feel a little brighter, more colorful, and good for sharing. Some of these are brand new recipes I developed this season—like the Toasted Coconut Cupcakes with Passionfruit Curd–and others are old favorites I keep coming back to—like the Pistachio Braid. Whether you're baking for Easter, or just in the mood for something a little sweet, this is what I’ve been making in the test kitchen recently.

Pro Tips for Spring Baking

• When making a cream cheese frosting for the carrot cakes, wait to add the cream cheese until the very end and whip as little as possible until it’s combined. The more you whip, the more moisture gets drawn out from the cream cheese, which can result in a less-stable frosting.

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Copper cookware glows. It radiates like Arthur’s grail. Camelot’s galley must’ve been filled with the stuff. Buckingham Palace still is. Same with the kitchens of Monet, Montgeoffroy, and Martha. There’s a reason for this: Copper isn’t just nice—it’s obviously nice. The metal’s pure and the vibe’s the most electric. Point being, copper rocks and—when molded into casseroles by famed Dansk designer Jens Quistgaard—it performs.

For Quistgaard, copper’s beauty boosts its performance. According to Stig Guldberg, author of the biography, Jens Quistgaard: The Sculpting Designer, the Dansk designer sought to create casseroles that would “not be reserved for the stove,” meaning they could double “as an attractive centerpiece” on any dining table and thus eliminate the need of owning—and subsequently washing—serving bowls. As intended, Quistgaard’s copper, which debuted in 1960 and descends from his Ankerline and Købenstyle collections, is rich with stove-to-table benefits.

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As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.

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You’ve heard of a bar crawl, but what about a coffee crawl? One of the many beautiful things about New York City is that there are coffee shops on every corner, each one with its own specific vibe, specialty drink, and ambiance. When I heard Audrey Finnochario was coming from Rhode Island to shoot with us, I proposed we go on a coffee crawl through some of Manhattan’s most internet-popular coffee creations (with the Nitro Bar queen herself) to make the most of her visit to the Big Apple.

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Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited for Easter.

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Bunnies, egg hunts, the great (still brisk) outdoors, and family time—growing up, Easter always felt like the first real whisper of spring. These days, not much has changed… except I hunt my next mimosa rather than my next egg. Every year, my husband, our friends, and I take turns hosting Easter brunch, and one thing stays the same: Lamb is always on the table, and I might bust out a haystack or two. Here’s how I pull it all together.

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Mother’s Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you’re in the right place. We rounded up the best gardening gifts for moms, from practical tools like watering wands and plant markers to thoughtful extras like gardener’s hand cream and a fresh tomato leaf candle. Whether she’s a veggie-grower, wildflower fanatic, or more of a tomato-in-a-container kind of gardener, this list has something she’ll use—and love.

To curate this list, I went straight to the source: my mom and my aunt. Both of them have serious planting experience. I grew up trailing behind my mom in the garden center at Home Depot and Lowe’s, not knowing what anything was, but totally enchanted by the colors and vines.

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Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

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Emily, a reader of this newsletter, sent me photos of her kitchen and a note that said, “Renovated my dream kitchen a year ago, but cannot figure out how to style my countertop area, particularly corners. Help if ya’ll can!”

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In The Green Scene, there's no such thing as a silly question about cannabis. What's the difference between THC and CBD? How the heck do I make edibles at home? What home design advice can dispensaries teach me? Kick back—we have the answers.

Editor's note: This piece was updated in April, 2025

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Easter dinner is a cherished tradition, bringing together family and friends to celebrate with a festive meal. Whether you're planning a classic spread featuring glazed ham and scalloped potatoes or exploring new dishes like spring vegetable panzanella and lemony roast chicken, we've curated a collection of recipes to inspire your holiday menu. From main courses to sides and desserts, these Easter dinner ideas are sure to delight your guests and make your celebration memorable.

There are many things about Easter that I look forward to, from dip-dyeing hard-boiled eggs to heating up Peeps in the microwave. But one of my favorites is sitting down to dinner with my family, which isn't something we necessarily do every day.

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Easter might be the most egg-centric holiday of the year—but what if you’re skipping eggs this spring? Whether you’re dealing with an egg allergy, following a plant-based diet, or just trying to avoid the high price of a dozen eggs (yep, it’s still a thing), we’ve got you covered. Celebrating Easter without eggs doesn’t have to mean missing out on all the treats, sweets, and baked goods that make the holiday fun. From egg-free Easter recipes and clever egg substitutes in baking to eggless Easter desserts even kids will love, these ideas prove you can totally skip the eggs without sacrificing the spirit of the season.

So whether you're dodging dye kits or dairy-free by choice, here are our favorite ways to make your Easter egg-free—and still completely delicious.

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Whether you're planning a full Easter dinner or just in charge of bringing a dish to share, no holiday spread is complete without a stellar lineup of sides. From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal—bringing balance, color, and a whole lot of flavor to your table.

In this guide, we’ve rounded up 50 of our favorite Easter sides from the Food52 archives, including classics like scalloped potatoes and roasted carrots, plus fresh takes like herby grain salads and tender roasted radishes. You'll also find vegetarian brunch ideas, make-ahead favorites, and even a few Easter dinner ideas, or explore our full spring recipe collection for even more seasonal inspiration.

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The word viral is overused (I’m guilty), but when it comes to the internet-iconic Rhode Island coffee shop The Nitro Bar, there’s no better way to describe the phenomenon. The Nitro Bar has three locations across the tiny state of Rhode Island, and all of them have an ever-growing line out the door at all times. Their TikTok and Instagram rack up crazy impression numbers, which has food businesses everywhere copying their marketing tactics. The genius behind it all: Audrey Finocchiaro, the co-owner and co-founder of the successful shop(s), which started as a humble little cart serving cold brew.

The videos and social media content that perform so well pretty much all showcase a Nitro Bar drink being made, with a specialty coffee syrup or some sort of flavored twist. Right now, their summer syrups include strawberry and caramelized banana (yum), while some off-season favorites include orange chocolate, black raspberry, and cherry vanilla. Customers wait in long lines year-round for anything and everything Nitro Bar— including me. When I lived in Boston a few years ago, I would hop on the commuter rail train to Providence and get their chocolate wafer iced latte and spend a rainy day sipping and snacking with friends. I’ve been a follower of Audrey and the Nitro Bar’s work for a while now, and was so happy to get her into the Food52 office.

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Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible.

Whether you’re skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver. You’ll find seasonal flavors, minimal prep, and even a few smart shortcuts (like frozen puff pastry or store-bought rolls) that make entertaining a breeze.

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Easter is a celebration of renewal, and what better way to embrace the season than with desserts that capture the essence of spring? Whether you're hosting a brunch or attending a potluck, these 30 desserts—from citrus-infused cakes to indulgent treats—are sure to be the highlight of your gathering.

From a distance, it would seem as if brunch and Easter’s prolific relationship would complicate the holiday’s dessert situation. Of course, this is decidedly false. Dessert’s wonder is not bound to time constraints or specific holidays. Dessert is omnipotent, strong, always sweet, and certainly stealing the show on Easter Sunday. So, yeah, Easter dessert is something to get excited about.

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Whether you're hosting brunch, bringing something to a spring picnic, or just craving a nostalgic snack, deviled eggs always deliver. Creamy, tangy, and endlessly riffable, they're the kind of thing people reach for before even asking what's in them. From the tried-and-true classics to recipes with kimchi, smoked trout, or crispy bacon, here are our best deviled egg recipes to make for your next gathering.

Cooked, cut in half, emptied, then refilled with something delicious—it begs the question: Are deviled eggs really just the egg version of twice baked potatoes? Either way, deviled eggs remain the perfect snack for spring hosting. Handheld, easy to make, and always crowd-pleasing, this classic deserves an invite to every party.

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If you're anything like me, the joy of Easter baskets doesn't stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies. Growing up, my mom’s Easter baskets were always thoughtfully filled with my favorite treats—from rich chocolate truffles to the most incredible homemade cookies—and even into my college years, she’d still keep the tradition alive (because who doesn’t love a basket filled with delicious surprises?).

So, why not carry on this joyful tradition with your own take on an Easter basket? Whether you're putting together a basket for your food-loving friends or those who appreciate a touch of luxury, we’ve got you covered. From sweet confections to savory snacks and even something fun to sip, these 21 picks will elevate any Easter celebration. These are perfect for people who appreciate quality ingredients—think high-end chocolate bars, zesty sauces, and gourmet pantry staples.

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After a satisfying Easter brunch or dinner packed with roasted lamb, glazed ham, and all your favorite spring sides, the kids will likely steal away to a corner of the house, peeling open piece after piece of candy. But what about dessert for the grown-ups (and the sweet tooths of all ages)?

As with any good holiday meal, it’s important to end Easter Sunday on a sweet, special note—and nothing says spring celebration quite like a showstopping cake. From classic carrot cake and lemon bundts to coconut layer cakes and strawberry shortcakes, these Easter cake recipes are perfect for any spring gathering.

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I loved Passover growing up. My mom would host 60+ people in our house, my grandmother would fill disposable hotel pans with brisket, sweet and sour meatballs and potato kugel. With all the amazing food I was always confused by how we settled for the crumbly, dry matzo that sat in boxes on every table.

Sure, the bland, not-so-pleasent tasting nature of matzo is kind of the point: its meant to remind us of the Jews escape out of suffering an Egypt that was so quick the bread couldn’t even rise. However, our dessert spread was always stuffed with delicious cakes and confections made with matzo meal. I was determined to get the same satisfaction out of the matzo itself by making it from scratch.

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