Still need a present for Mother's Day? Go bake her a cake. And for you moms out there—do you suspect your loved ones are running a little behind this year? Save them: Request a cake.

Some of my happiest, most successful mom-oriented days involved baking my mother's favorite chocolate cake with a cream cheese ribbon—sometimes with her help, sometimes stumbling along on my own. I think she liked it easily as much as the awkward poems and framed photos, though I doubt she'd ever tell.

Read More >>

Mother’s Day lunch is the perfect excuse to slow down, set the table, and celebrate the most important woman in your life with a thoughtful, seasonal meal. Whether you're planning an alfresco afternoon or staying cozy indoors, these Mother's Day lunch ideas are all about fresh spring produce—think asparagus, peas, herbs, and maybe even some fiddleheads if you can find them. Keep things light and bright for a midday vibe, but don’t be afraid to splurge a little: fresh seafood, a crisp white or rosé, and a standout dessert can turn a simple lunch into something seriously special. Because when it comes to Mother’s Day, going the extra mile is always worth it.

Tips for Hosting the Perfect Mother's Day Lunch

Even the most casual Mother's Day lunch can feel thoughtful with a few simple touches. Whether you're cooking solo or coordinating with siblings, here are some easy tips to make the day seamless and memorable:

Read More >>

Whether you’re a farmers market regular or just dipping a toe into seasonal shopping, we’ve got you covered. From smart storage tips to must-buy produce picks (yes, beyond donuts), here’s everything you need to know to make the most of your haul.

Jump to:

• How to Store Farmers Market Produce
• Our Favorite Farmers Market
• Recipes to Make With Your Haul

Read More >>

---

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.

---

It’s no secret that I have a sweet tooth, so it makes perfect sense that I’d jump at the chance to go to a brand new mochi-centered dessert shop in the East Village when I saw it pop up on my feed. Mochi in its truest form as a Japanese sticky rice cake is delicious, but walk around New York City and you’ll find everything from mochi donuts to mochi cake slices. It's not new to the American market, and it's definitely outlived the trend cycle to become a mainstay in both American and Japanese dessert culture.

Read More >>

More of us are entertaining at home—whether it’s a quick weeknight pasta with friends or a full-blown garden soirée—and that means our dining spaces are getting a little extra attention. While I’ve previously reported that formal dining rooms are shrinking to make space for open kitchens, they’re not disappearing entirely. In fact, they’re evolving.

Designers are seeing a shift toward warmer, more layered spaces that mix old and new, and make you want to linger long after the dishes are cleared. The dining room is having a quiet glow-up—and it’s not just about dramatic lighting or maximalist tablescapes. It’s about comfort, character, and (maybe most importantly) chairs you actually want to sit in.

Read More >>

You don’t need a reservation to pull off a special Mother’s Day brunch—just a solid recipe (or two) and maybe a mimosa. These easy Mother’s Day brunch recipes are simple enough for even beginner cooks, but still delicious and thoughtful. Whether you’re making breakfast in bed or setting the table for a full breakfast spread, there’s something here to help you pull it off—no stress, no fuss.

Need more ideas? Pair your brunch with a few light desserts, some spring table styling, or a Mother’s Day cocktail to round it all out.

Read More >>

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

© James Ransom

Looking for the best Mother’s Day dinner ideas to celebrate the moms in your life? Whether you're planning a cozy night in or a festive gathering, we’ve rounded up delicious, crowd-pleasing dishes perfect for the occasion. From Mother’s Day brunch ideas and light lunch options to show-stopping desserts, we’ve got you covered all day long. You can even elevate the vibe with our guide on how to set a spring table.

These Mother’s Day dinner ideas range from simple starters to indulgent mains, make-ahead sides, and sweet treats—plus a few drinks to toast to Mom. If you’re still deciding what to cook, scroll down for our favorite recipes and inspiration to make her feel extra special.

Read More >>

Ever wanted to turn your Sunday reset routine into a series? Or share your secrets to hosting a themed dinner party every month?

At Food52, we believe in the joy of thoughtfully living, centered around the idea that food is central to a life well-lived. That means cooking, yes—but also organizing your pantry, resetting your space at the end of the day, and gathering your favorite people around the table. Our community is full of creative homebodies, dinner party enthusiasts, and everyday experts—and now, we’re looking for a few of them to help us bring that spirit to life on video.

Read More >>

Ever get asked where your light fixtures are from—or better yet, how to install them? Our sister brand Schoolhouse believes in the power of thoughtful, intentional design—and the joy of a well-styled space. Rooted in a “mix beats match” mentality, they love showcasing real homes, real people, and real stories. Their community includes creatives, design lovers, renovators, and homebodies alike—and now, they’re looking to highlight even more ideas from folks who live and breathe design.

That’s where you come in.

Read More >>

Your entryway is the first impression your home makes—so why not make it a good one? Whether you have a narrow hallway, a tiny mudroom, or just a sliver of wall by the front door, your entry deserves just as much love as the rest of your space. After all, it’s where keys are tossed, shoes are kicked off, and first hellos are exchanged.

The good news? You don’t need a lot of square footage to make a big impact. From smart storage solutions to statement-making lighting, we’re sharing our favorite ways to turn even the tiniest entryway into a functional, stylish moment.

Read More >>

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

---

I have a new (old) book out! My first book—The Cook and the Gardener—about cooking seasonally from a garden and about a crusty old French gardener whom I befriended when I worked as a cook at a château in Burgundy, France, was relaunched yesterday, on the 25th (26th!) anniversary of its original publication in 1999.

Read More >>

Who doesn’t love a special little beverage? As spring has slowly gotten warmer I’ve seen more and more people posting themselves making at-home iced tea concoctions, fruity syrups for seltzers, and even ‘loaded’ flavored waters. What has stood out to me from the bunch is a “homemade Gatorade” recipe by the creator @healthylittlepeach, which has gotten millions of views and tons of recreation videos. The allure lies in its “electrolytes” and health benefits. It looked deceivingly simple, and I was curious to see if it actually tasted good or refreshing.

Here’s how I made my own homemade “Gatorade:”

Read More >>

Mother’s Day is a well-earned holiday—after years of all-consuming, exhausting, totally-worth-it motherhood—so when it comes to mother's day desserts, don’t hold back. Whether you’re planning a full brunch spread or just looking for a sweet way to end the day, these Mother’s Day dessert recipes are a guaranteed hit. We’ve got bakery-worthy cakes, make-ahead tarts, no-bake treats, and edible gifts (think: homemade chocolates and flavored sugars) that feel just as special as she is. And yes—chocolate is very much involved.

What Makes a Great Mother’s Day Dessert

When it comes to Mother's Day desserts, it’s all about balance: something that feels indulgent yet doesn’t require hours of prep. Whether you go for a no-bake treat, a fruity creation that screams spring, or a rich chocolate number that feels like a hug in every bite, the key is to make it feel special without stressing out in the kitchen. A great Mother's Day dessert should be easy to share, stunning enough to wow her, and full of flavors she loves.

Read More >>

Spring has arrived, and that means Mother’s Day is just around the corner so we're serving up plenty of Mother's Day brunch recipes! While booking an overpriced prix fixe might seem tempting, there’s something extra special about staying home—creating a cozy, personalized atmosphere that feels uniquely yours. Hosting a Mother’s Day brunch at home doesn’t have to be stressful. Whether you’re searching for easy Mother's Day sweet brunch recipes, savory brunch ideas, or crowd-pleasing cocktail recipes, we've got you covered. From make-ahead brunch dishes to expert hosting tips, we’re here to help make your Mother’s Day celebration delicious, memorable, and stress-free.

From bakery-worthy baked goods like cinnamon rolls to fresh salads, savory egg dishes, and bubbly cocktails, this list is filled with easy brunch recipes that feel special without being stressful. Bonus: We’ve also included easy table-setting ideas for and clever store-bought hacks to help you pull off a beautiful Mother’s Day brunch effortlessly.

Read More >>

In an ideal world, there’s a jar of something pickled in my fridge at all times—hether it be red onions, pickled kale stems, or some napa cabbage I forgot to cook. I don’t plan for this, but when I have veggie scraps, trimmings, or simply a wilting head of something or other, I follow the easiest pickling ratio in the world: the 3-2-1 brine. That’s 3 parts water, 2 parts vinegar, and 1 part sugar. That's it.

This isn’t a secret—plenty of chefs are out here using this ratio—but it’s the one that stuck with me. It’s like culinary muscle memory.Sometimes, having to look up a brine recipe is the difference between veggies going in the pickle jar or going in the trash. This is a decidedly sweet-and-sour pickle, a real-crowd pleasing flavor profile that’s perfect for veggies like onions or radishes, which have a bit of bite and crunch to them.

Read More >>

When Ashley Murphy and Marissa Hagmeyer—co-founders of NEAT Method and authors of The NEAT Method Organizing Recipe Book—stopped by our Brooklyn HQ recently, they didn’t just come for a quick hello. They came armed with drawer dividers, stylish bins, and a vision. In just a few hours, they transformed our most chaotic corners (think: a junk drawer overflowing with cords, a coat closet with mismatched hangers, and the under-sink abyss in our studio kitchen) into Pinterest-worthy spaces. But what stuck with me even more than the aesthetic glow-up? The way they made organizing feel approachable—even fun.

Their first ever book, which dropped in January, reads like a friend holding your hand through the chaos. It’s packed with more than 70 step-by-step projects, from refreshing your fridge to finally figuring out your bedroom drawers. “It’s about finding what works for you and what makes sense in your routine,” Marissa told me. “We thought the recipe concept would make it more bite-sized—you can follow the steps, take small doses within your home, and curate exactly what you're looking for.”

Read More >>

As we get closer to Easter (and further into Spring), I’ve been leaning into baked goods that feel a little brighter, more colorful, and good for sharing. Some of these are brand new recipes I developed this season—like the Toasted Coconut Cupcakes with Passionfruit Curd–and others are old favorites I keep coming back to—like the Pistachio Braid. Whether you're baking for Easter, or just in the mood for something a little sweet, this is what I’ve been making in the test kitchen recently.

Pro Tips for Spring Baking

• When making a cream cheese frosting for the carrot cakes, wait to add the cream cheese until the very end and whip as little as possible until it’s combined. The more you whip, the more moisture gets drawn out from the cream cheese, which can result in a less-stable frosting.

Read More >>

Copper cookware glows. It radiates like Arthur’s grail. Camelot’s galley must’ve been filled with the stuff. Buckingham Palace still is. Same with the kitchens of Monet, Montgeoffroy, and Martha. There’s a reason for this: Copper isn’t just nice—it’s obviously nice. The metal’s pure and the vibe’s the most electric. Point being, copper rocks and—when molded into casseroles by famed Dansk designer Jens Quistgaard—it performs.

For Quistgaard, copper’s beauty boosts its performance. According to Stig Guldberg, author of the biography, Jens Quistgaard: The Sculpting Designer, the Dansk designer sought to create casseroles that would “not be reserved for the stove,” meaning they could double “as an attractive centerpiece” on any dining table and thus eliminate the need of owning—and subsequently washing—serving bowls. As intended, Quistgaard’s copper, which debuted in 1960 and descends from his Ankerline and Købenstyle collections, is rich with stove-to-table benefits.

Read More >>

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.

---

You’ve heard of a bar crawl, but what about a coffee crawl? One of the many beautiful things about New York City is that there are coffee shops on every corner, each one with its own specific vibe, specialty drink, and ambiance. When I heard Audrey Finnochario was coming from Rhode Island to shoot with us, I proposed we go on a coffee crawl through some of Manhattan’s most internet-popular coffee creations (with the Nitro Bar queen herself) to make the most of her visit to the Big Apple.

Read More >>

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited for Easter.

---

Bunnies, egg hunts, the great (still brisk) outdoors, and family time—growing up, Easter always felt like the first real whisper of spring. These days, not much has changed… except I hunt my next mimosa rather than my next egg. Every year, my husband, our friends, and I take turns hosting Easter brunch, and one thing stays the same: Lamb is always on the table, and I might bust out a haystack or two. Here’s how I pull it all together.

Read More >>